Our range of chutneys provide the perfect accompaniment to a meal. Fruity, tangy or spicy, we’ve a chutney to delight every palate.
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| Bramley apple cooked with currants and spices – perfect with any meat and cheese, or how about pepping up your nut roast. |
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| Relish the thought of this tangy accompaniment. |
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| With more than a hint of mustard. |
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| Sweet and spicy. Lovely with white stilton or strong cheddars. Throw some into your balti for an inventive and delicious twist. |
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| Calling all beetroot addicts, this one’s for you. |
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| Sharp and dark. The chutney that packs the punch. This rich chutney is perfect for the gentle juicy flavours of game. |
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| Sweet and exotic. A thick tropical chutney that can be used creatively with curries or more traditionally with strong cheddar cheese on toast. |
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| Dark and spicy packed full of plums and apple – a great all rounder. Pep up your ploughman’s or turn a plain sandwich into something really special. |
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| Hot and spicy. An ideal accompaniment for papadoms, made for a cheese board, or rev up your anti pasti. |
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| Juicy peppers, fleshy aubergines - a pure taste of the Mediterranean. Spice up your sandwich or transform a pork supper by using it as a marinade. |
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| A classic spicy chutney with an added talent for tenderising meat before cooking. |
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